Monkey Pudding Recipe

Here is the recipe for Monkey Pudding for those of you who asked. You will go ape for this tasty dessert.... :)

2 1/2 cups milk
1 (6 ounce) box of instant banana pudding
1 (14 ounce) can sweetend condensed milk
1 (12 ounce) container whipped topping
1 (12 ounce) package vanilla wafer cookies
2 1/2 cups mini marshmallows
3 bananas

Directions:

1. Combine milk, dry pudding mix, sweetened condensed milk and half of the whipped topping. Mix with mixer.

2. In a serving dish (I just used a 9 x 13 pan), spread a layer of vanilla wafer cookies. Add 1 cup mini marshmallows on top of the cookies. (I didn't use the marshmallows--just a personal preference).

3. Slice bananas and layer on top of the marshmallows.

4. Pour half of the pudding mixture evenly over the cookies and marshmallows.

5. Add another layer of cookies and mini marshmallows. Then pour remaining pudding mixture over the marshmallows.

6. Combine the remaining whipped topping with 1/2 cup marshmallows. (Again, I left out the marshmallows). Spread on top of the pudding.

7. Refrigerate overnight before serving. (Or just make it earlier in the day for later in the evening).

My own side note: I actually put the sliced bananas on top of the pudding mixture, but only because I messed up. So my layering went like this: vanilla wafers, pudding, sliced bananas, vanilla wafers, pudding, then whipped topping. It was delicious. Let me know if any of you make it and if you like it! YUM!